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Plant Based Meat
Plant-based meat is a type of meat substitute made entirely from plant-based ingredients. It mimics the taste, texture, and nutritional profile of traditional meat but is often more environmentally friendly and cruelty-free.
Cultured Meat
Cultured meat, also known as lab-grown meat or cell-based meat, is a groundbreaking scientific innovation in the field of food technology. Unlike traditional meat obtained from living animals, cultured meat is grown in a lab from animal cells, without the need for raising and slaughtering animals.
FAQs
Why should you choose plant based meat and cultured meat?
Health Benefits: Shifting to plant based and cultured meat reduced the intake of saturated fats and cholesterol, promoting heart health and lowering the risk of chronic diseases. Sustainability: Plant based and cultured meats require fewer natural resources and emit fewer greenhouse gases, mitigating the environmental impact of conventional meat production. Ethical Treatment of Animals: By opting for plant based and cultured alternatives, individuals can support more humane practices and reduce animal suffering. Food Security: As the global population grows, relying on plant based and cultured meats can ensure food availability and alleviate pressure on land and water resources. Innovation and Future Proofing: Embracing these alternatives drives innovation in the food industry, paving the way for a more resilient and sustainable food system.
How to cook plant based jackfruit meat?
Half cooking time as compared to normal meat. In case of dry products, deep fry completely for 20 seconds.
What is the masala used for plant based meat?
Regular masala that is used for traditional meat with the exact same composition
What are you waiting for?
MARS MEAT 